Microwave Vanilla Fudge Recipe: A Simple Treat to Satisfy Your Sweet Cravings

Are you looking for a quick and easy way to satisfy your sweet tooth? Look no further than this microwave vanilla fudge recipe! With just three ingredients, you can create a batch of creamy, decadent fudge that's perfect for snacking on the go.

The key to this recipe is using high-quality chocolate and sweetened condensed milk. We recommend choosing bars over chips, as they tend to melt more smoothly and have fewer additives. For this recipe, we like to use Callebaut bars, which offer a rich and creamy flavor.

Once you've chosen your chocolate, simply combine it with the sweetened condensed milk in a microwave-safe bowl. Heat the mixture in short bursts, stirring between each interval, until the chocolate has melted and combined smoothly with the condensed milk.

One important note to keep in mind is that using candy melts instead of real chocolate can affect the texture and flavor of your fudge. Candy melts are not actually chocolate, but rather a 'chocolate-flavored' substance that can make your fudge taste artificial. Instead, opt for high-quality white chocolate bars like Callebaut.

If you're looking for a more authentic vanilla flavor, you can substitute vanilla bean paste with a tablespoon of vanilla extract and the seeds from 1 fresh vanilla pod. However, keep in mind that using vanilla bean paste will give your fudge a slightly different flavor profile than using extract or real vanilla beans.

Once your fudge has cooled and set, cut it into small squares and enjoy! You can store any leftovers in an airtight container at room temperature for up to 10 days. And if you're looking for more fudge recipes, be sure to check out our other recipes on the site - we have everything from classic chocolate fudge to creative flavor combinations.

So why wait? Give this microwave vanilla fudge recipe a try today and satisfy your sweet cravings with ease!

Microwave vanilla fudge recipe